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LUAU MENU

Our luau menu is a mixture of Hawaiian and local food. Hawaiian food is what the Hawaiians brought over from whereever they migrated from to Hawaii to cultivate. Between 1850 – 1930 immigrant workers from Asia, Polynesia, Europe, and American introduced new foods, and this blend of cuisines formed a “local food” style unique to Hawaii.

NALO GREENS

STEAMED WHITE RICE

KALUA PUA'A

(Shredded Pork)

PULEHU CHICKEN

MINI LAU LAU

(Meat Filled Taro Leaf Wraps)

SWEET BREAD

TROPICAL PINEAPPLE

LILIKOI BARS

(Passion Fruit Cookies)

HAUPIA

(Coconut Jello)